Agritech-IV-2001

Effect of end sieves on the energy and quantitative indicators of a grain crusher with an increased separating surface

S Yu Bulatov, A А Zykin, V N Rukavishnikova, А G Sergeev and O A Tareeva

Nizhny Novgorod State Engineering and Economic University, Knyaginino; Vyatka state university, Kirov ; "DOZA-AGRO», Nizhny Novgorod

Agritech-IV-2002

Prospects for the use of microwave technologies in the production of oilseeds and their processing

A V Bastron, A V Mesheryakov, A A Vasilenko and I V Babkina

FSBEI HE Krasnoyarsk State Agrarian University, Krasnoyarsk, Russia

Agritech-IV-2003

Grape seedlings growth and development using a preparation based on the fungus p. Chaetomium sp.

A A Lukyanova

The viticulture and wine-making Anapa Zonal Experimental Station - the "Federal State Budgetary Scientific Institution" branch The Horticulture, Viticulture, Wine-making North-Caucasus Federal Scientific Center", Anapa, Russia

Agritech-IV-2004

Quality and safety monitoring production of boiled-smoked sausages

O A Leonov, N Zh Shkaruba

Russian State Agrarian University − Moscow Timiryazev Agricultural Academy, Moscow, Russia

Agritech-IV-2005

The use of oilseed cake for supplementation of bakery products

L G Ermosh, N V Prisuhina, D A Koch, and E V Eremina

Krasnoyarsk state agrarian university

Agritech-IV-2006

Influence of methods of planting micro-plantsof potatoes on the number of minitubers

L Shashkarov, G Mefodiev, L Eliseeva, S Filippova, A Selivanov and E Turbina

Chuvash State Agricultural Academy, Cheboksary, Russian Federation

Agritech-IV-2007

Innovative technologies in agricultural crops breeding and seed farming

A L Zolkin, E V Matvienko and M V Shavanov

Povolzhskiy State University of Telecommunications and Informatics, Samara; Volga NIISS - branch of the Samara Scientific Center of the Russian Academy of Sciences, Ust-Kinelskiy; Chechen State University, Grozny

Agritech-IV-2008

Quality of poultry meat and eggs

O V Smolenkova and O A Novikova

Kursk state agricultural Academy named after I. I. Ivanov, Kursk, Russia

Agritech-IV-2009

Potato phytopathogene bank and in vitro seed farming: illumination, medium

S Yu Lugovtsova, V Yu Stupko, N A Neshumaeva and N V Zobova

Krasnoyarsk Agricultural Research Institute, Federal Research Center “Krasnoyarsk Scientific Center of the SB of the RAS”

Agritech-IV-2010

The effect of freezing currant berries on their chemical composition and the content of heavy metals

O A Novikova, O V Smolenkova and M G Asadova

Kursk state agricultural Academy named after I. I. Ivanov, Kursk, Russia

Agritech-IV-2011

The genetic productivity potential of Holstein heifers of different selections in conditions of the Volgograd region

I F Gorlov, M I Slozhenkina, A A Kaidulina, S A Surkova, T N Barmina and A B Slozhenkin

Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production

Agritech-IV-2012

Composite sausages based on mustard seeds and its processing products: technological aspects of production

A L Alekseev, M I Slozhenkina, G V Fedotova, O A Knyazhechenko, A A Slozhenkina and A B Slozhenkin

Don State Agrarian University,
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production,

Agritech-IV-2013

Adaptive and productive effects when using bacteria of the genus bacillus as the basis of a feed additive on a rabbits model

R F Ivannikova, N V Pimenov, L F Sotnikova, V A Kostilev, I F Gorlov, O A Knyazhechenko and M V Frolova

"Moscow State Academy of Veterinary Medicine and Biotechnology – MVA named after K.I.Skryabin"; Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production,

Agritech-IV-2014

Effective means of potatoes storage

S S Basiev, S A Bekuzarova, G T Gazzaev, Kh T Dzedaev and Z A Tsarikaev

Gorsky State Agrarian University, Vladikavkaz, Russia

Agritech-IV-2015

Modeling the weight of criteria for determining the technical level of agricultural machines

I L Rogovskii, L L Titova, S A Voinash, V A Sokolova, G S Taradin, O A Polyanskaya and G E Kokieva

National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine Novosibirsk State Agrarian University, Novosibirsk, Russian Federation St. Petersburg State Forestry University named after S. M. Kirov, Saint-Petersburg, Russian Federation

Agritech-IV-2016

Comparative assessment of cows by daughters from different breeding bulls in terms of milk production

O V Gorelik, А Yu Brjanzev, S L Safronov, S A Gritsenko and D R Shakirov

Ural State Agricultural University, Yekaterinburg, Russian Federation; Saint-Petersburg State University of Veterinary Medicine, Saint-Petersburg, Russian Federation; South-Ural State Agrarianl University, Тroitsk, Russian Federation

Agritech-IV-2017

Testing of herbal preparations in white wine technology

N.Y. Kachaeva, L.I. Stribizheva, V.V. Avdeenko

Kuban state technological University

Agritech-IV-2018

Methods and results of spring barley plants treatment with growth biostimulants

R V Shchuchka and V A Gulidova

Yelets State University named after I. A. Bunin, Yelets, Russian Federation

Agritech-IV-2020

Mathematical modeling of multicomponent beverages with a balanced composition of nutrients

A A Varivoda, M V Temerbaeva, T I Uryumtseva, L A Gerashchenko and A G Svirina

Kuban State Agrarian University named after I.T. Trubilin, Faculty of Processing Technologies, Krasnodar, Russian Federation; Innovative University of Eurasia, Pavlodar, Republic of Kazakhstan; K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation

Agritech-IV-2021

Evaluation of the efficiency of using black-mottled cows of the Ural type

N A Fedoseeva, O V Gorelik, A S Gorelik, A A Belookov and A S Mizhevikina

Ural State Agricultural University, Yekaterinburg, Russian Federation; Ural Institute of The state fire service of the EMERCOM of Russia, Yekaterinburg, Russian Federation; Russian State Agrarian Correspondence University, Balashikha, Russian Federation;South-Ural State Agrarian University, Troitsk, Russian Federation

Agritech-IV-2022

Dynamics of correlations between thyroid hormones and biochemical parameters of the laying hens blood in the age aspect

S Yu Harlap, M A Derkho, N A Fonina, S S Shakirova and I A Grigoryants

Ural State Agricultural University, Yekaterinburg, Russian Federation; South-Ural State Agrarian University, Troitsk, Russian Federation; K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation

Agritech-IV-2023

Micronutrient value and antioxidant activity of malt wheat sprouts

O Yu Eremina, N V Seregina, T N Ivanova, N V Shuldeshova and E V Zaugolnikova

Orel State University named after I.S. Turgenev, Orel city, Russian Federation

Agritech-IV-2024

The use of lentil proteins in the technology of production of raw smoked sausages

Yu A Ovchinikova, A A Nesterenko, S А Konovalov, T V Rybchenko and M S Yashukova

Kuban State Agrarian University named after I.T. Trubilin, Krasnodar, Russian Federation; P. A. Stolypin Omsk State Agrarian University, Omsk, Russian Federation; K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation

Agritech-IV-2025

Comparative evaluation of composition and properties of milk from cows of different breeds in cheese production

A S Gorelik, E I Yarmukhamedova, A F Sharipova, I R Gazeev and S G Kanareikina

Ural Institute of the state fire service of the EMERCOM of Russia, Yekaterinburg, Russian Federation; Bashkir State Agrarian University, Ufa, Russian Federation

Agritech-IV-2026

The influence of LED and fluorescent lamps on the growth and development of stone fruit rootstocks in Vitro.

Ibragim M Bamatov, Magomed M Arsanov and Dzhabrail M Bamatov

FGBNU FIC “V. V. Dokuchaev Soil Science Institute”, Moscow; FGBOU VO Chechen State University; Grozny State Oil Technical University named after Academician M. D. Millionshikov, Grozny, Russia

Agritech-IV-2027

The influence of complex spices on the change in the quality indicators of chopped semi-finished products during storage

M F Khayrullin, Yu M Buhteeva, P Yu Kotova, S. Yu Glebova and A V Karasev

K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation; Moscow State University of Food Production, Moscow, Russian Federation; Siberian University of Consumer Cooperation, Novosibirsk, Russian Federation

Agritech-IV-2028

Possible replacing antibiotics with natural feed supplements in poultry farming

M I Slozhenkina, I F Gorlov, Z B Komarova, A V Rudkovskaya, E N Tarasov, S S Kurmasheva and A K Natyrov

Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production

Agritech-IV-2029

Dairy productivity of cows - daughters of bull producers

A S Gorelik, A А Nesterenko, P V Arkanov, O A Vagapova and E Melnikova

Ural Institute of the state fire service of the EMERCOM of Russia, Yekaterinburg, Russian Federation; Ural State Agricultural University, Yekaterinburg, Russian Federation; Kuban State Agrarian University, Krasnodar, Russian Federation; South-Ural State Agrarian University, Тroitsk, Russian Federation; K.G. Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation

Agritech-IV-2030

Variety of dairy ultrafiltration permeates and their purification in lactose production

A Kravtsov, I K Kulikova, G S Anisimov, I E Evdokimov and A G Khramtsov

Institute of Life Sciences, North-Caucasus Federal University

Agritech-IV-2031

Innovative whey based tonic drink with the plant components

M I Slozhenkina, D A Skachkov, O P Serova, D N Pilipenko, L F Obrushnikova and N I Mosolova

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University

Agritech-IV-2032

Using stabilizers in frozen yoghurt production

A S Filatov, A G Mel'nikov, E A Mel'nikova, E A Skorokhodov, N I Mosolova, V V Kruchkova and S A Brekhova

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production,
Volgograd State Agricultural University

Agritech-IV-2033

Research of the effect of spinach on the quality indicators of chopped poultry semi-finished products

N S Vasyleva, M I Slozhenkina, V N Khramova, S V Shinkareva, E A Chekhova, O A Knyazhechenko

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University

Agritech-IV-2034

Enriched confectionary dairy product

S E Bozhkova, I F Gorlov, M I Slozhenkina, E Yu Anisimova, O A Knyazhechenko, N I Mosolova and A G Zolotareva

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University

Agritech-IV-2035

Innovative technology of pork production with the use of phytobiotics

D V Nikolaev, M I Slozhenkina, I F Gorlov, A S Miroshnik, N I Mosolova and I A Evdokimov

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University

Agritech-IV-2036

Manufacturing process efficiency analysis of fried sausages with original additives

A I Sukhareva, I F Gorlov, M I Slozhenkina, S E Bozhkova and A S Miroshnik

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University

Agritech-IV-2037

Impact of food quality on the economic security of the region

B K Salaev¹, A K Natyrov¹, S V Solodova², M I Slozhenkina³, G V Fedotova³ and D A Mosolova³

Volgograd State University
Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production,
Kalmyk State University Russia, Republic of Kalmykia,

Agritech-IV-2038

The use of biologically active supplements as an alternative for application of antibiotics in production of pork

A S Miroshnik, M I Slozhenkina, I F Gorlov, M V Frolova, D V Nikolaev and N I Mosolova

Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production

Agritech-IV-2039

Global problems of biodiversity and food security

Fedotova G V, Sotnikova L F, Orlova E R, Baranova A F and Goncharova AV

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production,
FSBEI «Moscow state Academy of veterinary medicine and biotechnology named Skryabina»
Federal Research Center «Informatics and Management»
FSBEI «Vladimir state University named after A. G. and N. G. Stoletov»

Agritech-IV-2040

Study of changes in active acidity (ph) in sausages

M P Artamonova, M F Khayrullin, P A Zamkova, O V Kostikova and P V Popov

K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation; Moscow State University of Food Production, Moscow, Russian Federation

Agritech-IV-2041

Influence of the prebiotic feed additive "Vetoкislinka" the microflora of the feces and hematological parameters of calves of milk period

F S Khaziakhmetov, S L Safronov, I V Knysh, N A Fedoseeva and V I Kosilov

Bashkir State Agrarian University, Ufa, Saint-Petersburg State University of Veterinary Medicine, Saint-Petersburg; Russian State Agrarian Correspondence University, Balashikha, Orenburg State Agrarian University, Orenburg, Russian Federation

Agritech-IV-2042

Relationship between cow milk yield and milk quality indicators

O V Gorelik, P S Galushina, I V Knysh, E Yu Bobkova and I A Grigoryants

Ural State Agricultural University, Yekaterinburg, Russian Federation; Saint-Petersburg State University of Veterinary Medicine, Saint-Petersburg, K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow,

Agritech-IV-2043

Results of studies of samples of boiled-smoked loin with different injection levels

M F Khayrullin, A V Curcan, A А Nesterenko, M P Zhuravlev and A V Rystakov

K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Kuban State Agrarian University, Krasnodar, Russian Federation

Agritech-IV-2044

Technology rejection from antibiotics in pig breeding through the use of probiotics

M I Slozhenkina, I F Gorlov, A S Miroshnik, D V Nikolaev, N I Mosolova and V F Radchikov

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University

Agritech-IV-2045

Agriculture 4.0. as a new vector towards increasing the food security in Russia

Fedotova G V, Larionova I S, Maramygin M S, Sigidov Yu I, Bolaev B K and Kulikova N N

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, on
Moscow State Academy of Veterinary Medicine and Biotechnology - MVA named after K.I. Skryabin,
Ural State University of Economics,
Kuban State Agrarian University,
Volgograd State University

Agritech-IV-2046

Food security parameters of the agro-industrial complex in Russia

B K Salaev¹, A K Natyrov¹, I F Gorlov², G V Fedotova², N I Mosolova² and A V Sukhinin¹

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Kalmyk State University named after B. B. Gorodovikov

Agritech-IV-2047

Influence of the prebiotic feed additive "VetoKislinka" on the immune resistance of the blood and the intensity of growth of calves of milk-feeding period

F S Khaziakhmetov, B R Shagivaleev, A V Butylyov, O Yu Tsareva and J R Safiulova

Bashkir State Agrarian University, Ufa, Yaroslav-the-Wise Novgorod State University, Veliky Novgorod, South-Ural State Agrarian University, Troitsk, Russian Federation; Saint-Petersburg State University of Veterinary Medicine, Saint-Petersburg, Russian Federation

Agritech-IV-2048

Evaluation of the relationship between milk yield and the service period duration of cows

O V Gorelik, S Yu Harlap, N D Vinogradova, I A Lykasova and O V Belookova

Ural State Agricultural University, Yekaterinburg, Russian Federation; Saint-Petersburg State University of Veterinary Medicine, Saint-Petersburg, Russian Federation;South-Ural State Agrarian University, Troitsk, Russian Federation

Agritech-IV-2049

Selection of thickening agents for whey concentrate

A L Novokshanova, N O Matveeva and A A Kuzin

Federal State Budgetary Educational Institution of Higher Education "Vologda State Dairy Academy Named After N. V. Vereshchagin", Vologda, Russia

Agritech-IV-2050

Influence of food additives for quality indicator of yeast dough

A T Vasukova, E A Adzhian, A S Strocova and A B Moshkin

Moscow State Universuty of Technology and Managment named after K.G. Rasumovsky (PKU), Moscow, Russia

Agritech-IV-2051

Conceptual approaches to planning and forecasting agricultural production transformed by digitalization

I F Gorlov, L N Usenko, O A Kholodov, M A Kholodova, N I Mosolova and D A Mosolova

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Rostov State University of Economics
Federal Rostov Agrarian Research Cente

Agritech-IV-2052

Аnalysis of prospects for the development of dairy cattle breeding in Russia: forecasts and scenarios

O A Kholodov, M A Kholodova, I F Gorlov, O P Shakhbazova, N I Mosolov, A V Glushenko and D A Mosolova

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Don State Agrarian University
Rostov State University of Economics
Federal Rostov Agrarian Research Center

Agritech-IV-2053

Method for production of ham products

S E Bozhkova, A S Zvorygina, I F Gorlov, M I Slozhenkina, O P Shakhbazova, A K Natyrov and A S Miroshnik

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, 400131, 6, Rokossovskogo street, Volgograd, Russian Federation
Volgograd State Technical University,
Don State Agrarian University,
Kalmyk State University Russia

Agritech-IV-2054

Research of weight and linear wear from resource indicators of cultivator paws hardened by combined method

M O Vasilenko, I L Rogovskii, S A Voinash, К Yu Maksimovich, V A Sokolova, T G Garbuzova, S A Meshcheryakov and S Ye Ariko

National University of Life and Environmental Sciences of Ukraine, Kyiv, Ukraine National Scientific Center "Institute of Mechanization and Electrification of Agriculture", Glevaha, Kyiv region, Ukraine Novosibirsk State Agrarian University, Novosibirsk, Russian Federation St. Petersburg State Forestry University named after S. M. Kirov, Saint-Petersburg, Russian Federation Belarusian State Technological University, Minsk, Republic of Belarus

Agritech-IV-2055

Scheduling and forecasting trends in agricultural sector of economy in modern conditions: methodological approaches

O P Shakhbazova, M I Slozhenkina, O A Kholodov, M A Kholodova,
N I Mosolova, A V Glushenko and D A Mosolova

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production
Don State Agrarian University
Rostov State University of Economics
Federal Rostov Agrarian Research Center

Agritech-IV-2056

Physicochemical parameters and morphological qualities of edible eggs depending on the period of the reproductive period of chickens

S Yu Harlap, Yu V Matrosova, S A Chulichkova, O A Gumenyuk and N I Butakova

Ural State Agricultural University, Yekaterinburg, Russian Federation; South-Ural State Agrarian University, Troitsk, Russian Federation

Agritech-IV-2057

Changes in the cheese "pokrovskiy" microstructure during the ripening process

V A Ermolaev

FSBEI HE Kuzbass State Agricultural Academy/Department of Agrobiotechnology, 650056, Markovtsev Str., 5, Kemerovo, Russia

Agritech-IV-2058

Study of the functional properties of dough

A T Vasyukova, A E Alexeev, A V Moshkin, Yu V Bondarenko, M M Kononenko

Federal State Budget Educational Institution of Higher Education K.G. Razumovsky Moscow State University of Technologies and Management (the First Cossack University), Moscow, Russia

Agritech-IV-2059

Researching the possibility of using recycled apple raw materials to create functional food products

E A Pyanikova, A E Kovaleva, Е V Оvchinnikova, L А Аfanasieva

South-West State University, Kursk Institute of Cooperation, Kursk State University, Kursk, Russia

Agritech-IV-2060

Some aspects of creating functional coatings on dairy products

N Pryanichnikova and O Fedotova

All-Russian Dairy Research Institute

Agritech-IV-2061

Young sheep of Romanov breed: productivity and biological features at different levels of energy and protein in the diet

V G Dvalishvili, A S Khodov, I F Gorlov, E Yu Anisimova, N I Mosolova and N V Filipov

L.K. Ernst Federal Science Center for Animal Husbandry; Farm “Pokrov”; Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production

Agritech-IV-2062

Brine-ripened cheese for prevention of selenium deficiency

N I Mosolova, I F Gorlov, M I Slozhenkina, S E Bozhkova, D S Belova, O Yu Mishina  and S A Brekhova

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University

Agritech-IV-2063

The influence of plant components on physicochemical and structural-mechanical properties of curd dessert

A D Ryaskova, M I Slozhenkina, S E Bozhkova, A N Sivko, N I Mosolova and O Yu Mishina

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University

Agritech-IV-2064

Prevention of diseases of growing of replacement young chickens kept in cages

Z B Komarova, E A Struk, M I Slozhenkina, I F Gorlov, M V Frolova, A V Rudkovskaya and S S Kurmasheva

Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production

Agritech-IV-2065

Development of prebiotic-rich sausage breads with reduced calories

V N Khramova, E V Khrapova, I F Gorlov, O A Knyazhechenko, Ya I Khramova, A N Burdina and E A Chekhova

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Volgograd State Technical University

Agritech-IV-2066

Food pectin-containing phytocompositions as the basis of functional herbal teas

L V Donchenko, N S Limareva, A V Temnikov, N V Sokol and S M Gorlov

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production; Don State Agrarian University

Agritech-IV-2067

Results of semi-finished horse meat products research using protein fortifiers after heat treatment

G T Zhumanova, M A Shadrin, A A Grunina, B A Sultonov and V N Yakunina

Shakarim State University of Semey, Semey, Republic of Kazakhstan; Omsk State Technical University, Omsk, Russian Federation; K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation

Agritech-IV-2068

The results of the poultry roll organoleptic assessment based on the point scales method

S E Larionova, Yu Yu Zabalueva, Ya M Rebezov, N V Gizatova and A Ya Gizatov

K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation; Prokhorov General Physics Institute of the Russian Academy of Science, Moscow, Russian Federation; Bashkir State Agrarian University, Ufa, Russian Federation

Agritech-IV-2069

Study of semi-finished chopped poultry meat safety indicators

Ya M Rebezov, M A Shadrin, D V Baydan, E A Mileta and M G Gadzhiev

Prokhorov General Physics Institute of the Russian Academy of Science, Moscow, Russian Federation ; Omsk State Technical University, Omsk, Russian Federation; K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation

Agritech-IV-2070

The results of organoleptic assessment of a fermented milk product for functional nutrition

G M Mullagulova, O V Avtuyhova, Ya M Rebezov, D I Vorobyev and A V Goncharov

K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation; Omsk State Technical University, Omsk, Russian Federation; Prokhorov General Physics Institute of the Russian Academy of Science, Moscow, Russian Federation

Agritech-IV-2071

Sensory method for the analysis of milk dessert from curd whey

L F Ponomareva, N V Burakovskaya, Ya M Rebezov, T S Bychkova and O A Grunina

K G Razumovsky Moscow State University of technologies and management (the First Cossack University), Moscow, Russian Federation; Omsk State Technical University, Omsk, Russian Federation; Prokhorov General Physics Institute of the Russian Academy of Science, Moscow, Russian Federation

Agritech-IV-2073

Study of the "Pokrovskiy" cheese microstructure at various degrees of maturity before drying, after freeze drying and after vacuum drying

V A Ermolaev

Department of AgroBioTechnology, FSBEI HE Kuzbass State Agricultural Academy, Kemerovo, Russia

Agritech-IV-2074

Development of probiotic drink production technology with the addition of citrus juice

I V Smotraeva, A S Gargalyk, P E Balanov, O B Ivanchenko and T A Kuznetsova

ITMO University, Saint Petersburg, Russia; Peter the Great St.Petersburg Polytechnic University, Saint Petersburg, Russia

Agritech-IV-2075

Approaches to study the oxidative stability of oleogels

Yu V Frolova, R V Sobolev, V A Sarkisyan and A A Kochetkova

Federal Research Centre of Nutrition and Biotechnology, Moscow, Russia

Agritech-IV-2076

Protein plant-based composites synthesized with transglutaminase

V V Kolpakova, I S Gaivoronskaya, V A Kovalenok, M I Slozhenkina and A A Mosolov

All-Russian Research Institute for Starch Products; Volga region research institute of manufacture and processing of meat-and-milk production

Agritech-IV-2077

Internal ecological audit of environmental facilities of agricultural enterprises

A V Glushchenko, I F Gorlov, N V Filipov, D A Mosolova, E P Kucherova and N I Mosolova

Volga Region Research Institute of Manufacture and Processing of Meat-and-milk Production; Volgograd State University,

Agritech-IV-2078

The analysis of the factors influence on stock breeding in Volgograd oblast during the pandemic

A V Glushchenko, N A Maliy M I Slozhenkina and D A Mosolova

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production;

Agritech-IV-2079

Insemination of bee queens with the use of an electric ejaculator for drone

G V Komlatsky, T A Usenko, I F Gorlov, A A Mosolov, E Yu Anisimova and N I Mosolova

Kuban State Agrarian University; Volga Region Research Institute of Manafacture and Processing of Meat-and-Milk Production

Agritech-IV-2081

Productivity and technological qualities of spring wheat grain in Krasnoyarsk region

V V Keler, O V Martynova and A A Demeneva

Krasnoyarsk State Agrarian University

Agritech-IV-2082

The prospect of using natural psychobitics in dairy products to stabilize the diet

Y Agarkova, O Fedotova, A Chilikin

All-Russian Dairy Research Institute

Agritech-IV-2083

Increasing amino-acid score of chopped semi-finished products

V N Khramova, D I Surkov, I F Gorlov, Ya I Khramova, A D Timofeeva and A A Korotkova

Volgograd State Technical University, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russia

Agritech-IV-2084

Innovative methods to increase the antioxidant properties of fat-containing foods

O V Evdokimova, O V Safronova, S V Kolobov, E A Pyanikova , O A Petrova and I V Butenko

Orel State University named after I S Turgenev, Orel; Plekhanov Russian University of Economics, Moscow; Southwest State University, Kursk; Orel State University of Economics and trade, Orel, Russia

Agritech-IV-2085

About the classification of specialized sports nutrition products

A L Novokshanova

Federal State Budgetary Educational Institution of Higher Education «Vologda State Dairy Farming Academy by N.V. Vereshchagin» Vologda, Russia

Agritech-IV-2086

The antioxidant properties mineral processing for specialized food products

E D Polyakova, O V Evdokimova, O V Safronova, T N Lazareva, T M Blinkova and L V Strelnikova

Orel State University named after I S Turgenev, Russia

Agritech-IV-2087

Obtaining of gluten-free pizza dough based on flaxseed flour

A N Sapozhnikov, A V Kopylova, D V Gurova and K A Bolshakov

Novosibirsk State Technical University, Novosibirsk, Russia; Siberian Federal Scientific Centre of Agro-Biotechnologies of the Russian Academy of Sciences, Krasnoobsk, Russia

Agritech-IV-2088

Prospects of using amaranth as a functional ingredient in bakery products

I V Matseychik, S M Korpacheva, P G Mazarova, A V Khivuk and I O Lomovsky

Novosibirsk State Technical University, Novosibirsk, Russia; Institute of Solid State Chemistry and Mechanochemistry of SB RAS, Novosibirsk, Russia

Agritech-IV-2089

The number of mini-tubers of potatoes depending on the density of planting micro-plants

S Filippova, L Eliseeva, I Eliseev, O Nesterova and A Selivanov

Chuvash State Agricultural Academy, Cheboksary, Russian Federation

Agritech-IV-2090

Development of a fish loaf technology for dietary purposes

S Yu Kozhushko, G E Rysmukhambetova, L V Karpunina, Yu V Ushakova and М М Saukenova

Saratov State Agrarian Universiry, Saratov, Russia

Agritech-IV-2091

Membrane purification of secondary milk raw materials: intensification of processes

A. G. Khramtsov, S. P. Babenyshev, V. E. Zhidkov, D. S. Mamay, M. Nurullo, A. V. Mamay

Institute of Life Sciences, North Caucasus Federal University, Stavropol, Technological Institute of Service (branch) of Don State Technical University, Stavropol, Russian Federation

Agritech-IV-2092

Relationship between the natural resistance of cows of different genotypes and their dairy productivity

I F Gorlov, O P Shakhbazova, R G Radzhabov, V A Karatunov, N I Mosolova and O Yu Mishina

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Don State Agrarian University

Agritech-IV-2093

Nonspecific resistance to keratoconjunctivitis of moraxellosis etiology in young cattle

L F Sotnikova, N V Pimenov, A V Goncsharova, S F Nazimkina, Slozhenkina M.I., Mosolov A.A.

Moscow State Academy of Veterinary Medicine and Biotechnology—K.I. Skryabin MVA, Moscow, Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production Volgograd, Russian Federation

Agritech-IV-2094

Lipine grain and amido-concentrative additives in young cattle feeding

V F Radchikov, V P Tzai, M I Slozhenkina, I F Gorlov, A A Mosolov, V N Kurtina and M E Spivak

The Scientific and Practical Center of the National Academy of Sciences of Belarus for Animal Husbandry, Zhodzina, Belarus, Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Vitebsk state academy of veterinary medicine, Vitebsk, Belarus

Agritech-IV-2095

Study of the possibility of increasing the shelf life of meat pates

V N Khramova, M I Slozhenkina, A N Burdina , Ya I Khramova, D A Razumov, E V Khrapova and E A Chekhova

Volgograd State Technical University, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Production, Volgograd, Russia

Agritech-IV-2096

Technology of rowanberry encapsulation for optimization of functional food production formulations

I V Matseychik, S M Korpacheva, A I Shteer, A V Myshelovskaya and I O Lomovsky

Novosibirsk State Technical University, Novosibirsk, Russia; Institute of Solid State Chemistry and Mechanochemistry of SB RAS, Novosibirsk, Russia

Agritech-IV-2097

Research of the influence of vacuum packaging on the quality and safety of meat semi-finished products

E O Nikulina, G V Ivanova, O Ya Kolman, A N Ivanova and D Y Perestoronin

Siberian Federal University, Krasnoyarsk, Russia

Agritech-IV-2098

Improving rabbit meat productivity: the effect of antioxidant feed additives on meat quality

Semenova I A, Gorlov I F, Knyazhechenko O A, Mosolov A A, M I Slozhenkina and A G Zolotareva

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk
Production, Volgograd, Russian Federation

Agritech-IV-2099

The possibility of using amino acid supplements for stress prevention

E V Morgul, S N Belik, A R Morgul, I F Gorlov, M I Slozhenkina and A A Mosolov

Rostov state medical University, Rostov-on-don, Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation

Agritech-IV-2100

Acridids’ nutritional and biological values: application potential

Khramova V N, Timofeeva A D, Eviev V A, Yudaev I V, Slozhenkina M I, Nefedieva E E, Khramova Ya I and Kartushina Yu N

Volgograd State Technical University, Volgograd, Kalmyk State University named after B.B. Gorodovikov, Elista, Republic of Kalmykia, St. Petersburg State Agrarian University, Saint-Petersburg, Volga Region Research Institute of Manufacture and Processing of Meat-And-Milk Pro-duction, Volgograd, Russia

Agritech-IV-2101

Modern problems of nutrition of the Russian population

Salaev B K, , Natyrov A K, Ubushaev B S, Bolaev B K, Fedotova G V, Yuldashbaev Yu A and Leshcheva M G

Kalmyk State University named after B.B. Gorodovikov, Elista, Volga Research Institute of Production and Processing of Meat and Dairy Products, Volgograd, Russian State University - Moscow Agricultural Academy named after K.A. Timiryazev, Moscow, Stavropol State Agrarian University, Stavropol, Russia

Agritech-IV-2102

Ethological and clinical reactions of dairy goats under the conditions of the extreme continental climate of the Lower Volga

N G Chamurliev, I S Shengelia, A A Zykova, M I Slozhenkina, N I Mosolova and M V Frolova

Volgograd State Agrarian University, ECOPRODUCT, LLC, Volgograd region, Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation

Agritech-IV-2103

The influence of functional ingredients on quality of cheese

V V Lodianov, P V Skripin, I F Gorlov, N I Mosolova, E Yu Anisimova and O Yu Mishina

Don state technical University, Rostov-on-Don, Don state agrarian University, Persianovsky, Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation

Agritech-IV-2104

Functional curd product of increased biological value

V V Kryuchkova, I F Gorlov, M I Slozhenkina, N V Lomonova, S N Belik

Volga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd State Technical University, Rostov State Medical University, Rostov-on-Don, Russian Federation

Agritech-IV-2105

Meat qualities of cross cobb-500 broilers grown with the use of the antioxidant dihydroquercetin

N N Kuzmina and O Yu Petrov

Mari State University, Yoshkar-Ola, Republic of Mari El, Russia

Agritech-IV-2106

Biotechnological aspects of ensuring the dairy food safety

I A Evdokimov, A G Khramtsov, S A Emelyanov, A D Lodygin and D N Volodin

North Caucasus Federal University, OOO “DMP,” Stavropol

Agritech-IV-2107

Economic efficiency of producing a complex powdered concentrate for the production of soft drinks

P S Gurskikh, M A Yanova, A V Sharopatova and Yu F Roslyakov

Krasnoyarsk State Agrarian University, Krasnoyarsk; Kuban State Technological University, Krasnodar

Agritech-IV-2108